Best Way To Cook Asparagus Tips
Regardless make sure to eat asparagus within a few days of purchase.
Best way to cook asparagus tips. Snap any woody tips off the asparagus where they naturally break apart. Fresh asparagus is quick and easy to cook and makes any meal feel just a little more special. How to cook asparagus. Boil for 3 5 mins or steam 4 5 mins depending on size then serve with hollandaise sauce or hot melted butter or chop and bake it in a quiche.
It can also be more fragile. Learn how to cook asparagus 6 different ways. As mentioned freshly shaved parmesan or crumbled feta cheese are great partners as are little goats cheese or strong cheddars. Fatter asparagus has a more robust asparagus flavor and a meatier texture.
Boiling steaming roasting sauteing broiling and pan roasting are various ways to make the tender green spears pop with flavor. Many people prefer thin asparagus stalks for their tender texture. No wonder we love it when asparagus season hits and the price drops so we can eat all the asparagus we can hold. You can also combine it with peas podded broad beans young spinach leaves and basil for pasta primavera.
Well show you how to cook fresh asparagus six simple ways complete with top tips and recipes to try. The fibrous vegetable cooks up in minutes for a healthy side dish. Heat the oven to 200c180c fangas 6. Simply drizzle with olive oil and pop in the oven.
Roasting asparagus is one of the easiest ways to cook this vegetable. Know which type you like best. Put on a roasting tray drizzle with oil and season with salt and pepper. Brush with oil sprinkle with sea salt and roast for 15 mins or grill 5 mins then serve with parmesan shavings.
You can saute asparagus simply heat a bit of olive oil in a large frying pan over medium heat then add the asparagus. The best accompaniments for asparagus are olive oil or a little butter in both cases season with a little sea salt and fresh black pepper too. Come springtime asparagus is a side dish on everyones table. But this crispy green can also be enjoyed year round in a number of ways.
Thin asparagus is indeed delicious at its prime tender and sweet.