Convection Cooking Tips
To pre heat then cook in the rv convection oven.
Convection cooking tips. Lower the recommended oven temperature by 250f. Consumer reports and susan reid of sift magazine offer tips on cooking in a convection oven. Useful cooking tips for your countertop convection oven. This fan is what brings all the difference between these 2 types of ovens as i have explained in another article on the best countertop convection oven to buy.
Make sure air can circulate. Lower the temperature by 250f. Cook in a convection microwave using the combination setting when you would like your food to finish especially quickly with a well done interior as well as a crispy exterior. Select the desired temperature.
Press the convection button. You can use a convection calculator to get a more precise estimate if you cant find a recipe geared towards a convection oven. The microwave rays penetrate thick foods like whole birds for quick cooking while the convection currents and ambient heat give the outside a nice finish. Start by reducing the time by 13 of the original recipe.
Use pans with low sides to maximize the effect and avoid covering your food depending on the recipe of course. With daily kitchen tips. More convection cooking tips manufacturer guidelines follow the recommendations from the manufacturer of the oven. For holiday cooking the convection feature is a big help once you know what the pros know.
But in practice the air just swirls around and around in all directions. Since convection ovens cook much faster reduce the time you would use for a conventional oven. Additional convection oven tips. Because food cooks more quickly on convection check on it two thirds or three quarters of the way through the recommended cooking time and make any necessary adjustments.
Most convection ovens will have the fan mounted at the back so the air blows forward. Your oven typically shipped with a user guide. However for anyone new to cooking with convection ovens there is a learning curve that often requires adjustments to either time or temperatureand sometimes both. Press 6 325 f or press 7 350 f.
A convection oven is a more or less a traditional oven with a fan at the back. 5 tips for baking with the convection setting. If you are not following a convection recipe but using a recipe that was written for a standard oven lower the temperature setting by 25 f to adjust for the convection cooking method that circulates heat above below side to side and front. A good rule of thumb is to set the oven to about 250f below the recommended temperature of your recipe.
Because heating and cooking is so efficient in a convection oven you usually dont need quite as high a temperature to get the same results. If you dont have a user manual then try contacting the manufacture to obtain a copy.