Convection Oven Cooking Tips
But in practice the air just swirls around and around in all directions.
Convection oven cooking tips. Consumer reports and susan reid of sift magazine offer tips on cooking in a convection oven. Reduce the cooking time. The convection setting is really best for cooking or roasting. Convection is only effective if the air can circulate well over the food.
Convection oven shopping tips. Because heating and cooking is so efficient in a convection oven you usually dont need quite as high a temperature to get the same results. Keep essential oils spices and herbs in your pantry at all times. Useful cooking tips for your countertop convection oven.
This fan is what brings all the difference between these 2 types of ovens as i have explained in another article on the best countertop convection oven to buy. Use pans with low sides to maximize the effect and avoid covering your food depending on the recipe of course. Convection oven cooking tips. Most convection ovens will have the fan mounted at the back so the air blows forward.
In a normal standard oven food is cooked through the standard convection the warm air rising to the top and the cool air cycling toward the bottom. For maximum texture and flavor replace no more than half the amount of the fat listed in the recipe. Basically a convection oven is an oven with a fan inside that helps in circulating air and keeping the temperature more steady. Plan out and shop for a weeks worth of dinners.
Thus cooking the food faster. Use shallow roasting pans and baking sheets without sides to get the most out of the oven. Make sure air can circulate. The whole point of a convection oven is that the heat penetrates the food from all sides and top and bottom.
You can use a convection calculator to get a more precise estimate if you cant find a recipe geared towards a convection oven. A convection oven is a more or less a traditional oven with a fan at the back. Lower the recommended oven temperature by 250f. Time and temperature in general decrease a recipes conventional oven temperature by 25 degrees f andor shorten the time by 15 to 30 percent depending on the item.
Start by reducing the time by 13 of the original recipe. For holiday cooking the convection feature is a big help once you know what the pros know. Since convection ovens cook much faster reduce the time you would use for a conventional oven. Using the convection oven properly will ensure that your cooking and baking endeavors turn out perfectly.
Because food cooks more quickly on convection check on it two thirds or three quarters of the way through the recommended cooking time and make any necessary adjustments. Applesauce and plain yogurt are good fat substitutes in most recipes.