Cooking A Sirloin Tip Roast In The Oven
Loosely cover with foil and let roast stand 15 minutes before slicing.
Cooking a sirloin tip roast in the oven. Your recipe is titled top sirloin roast but i believe in your description of the cut you are referring to sirloin tip. Since sirloin tip is leaner than other beef cuts it has less than 150 calories per 3 oz serving according to the usda much less than a prime rib. You can serve it with pan juices drizzled on top and roasted vegetables on the side. Placing the sirloin tip roast on an additional rack instead of directly on the rimmed baking sheet will keep it from touching direct heat.
Slow and steady will elevate this tougher cut of meat to tasty and tender perfection. To cook sirloin tip roast in the slow cooker layer potatoes carrots and onions on the bottom of the cooker. This sirloin tip roast recipe is very easy when cooked low and slow in the oven. Continue cooking about 1 hour or to desired doneness.
Let the roast continue cooking with the oven off. Reduce heat to 325 degrees f and insert meat thermometer into roast. Start out at 4500f for the first 15 minutes to sear the meat and then slow roast at 3000f for 50 75 minutes. Preheat the oven to around 250 f making sure that the rack inside is placed in the middle.
Roast in preheated oven for 20 minutes. How long to cook a sirloin tip roast. There is a big difference between the two. The sirloin tip is actually a round roast from the beef hip and i agree it can be somewhat tough depending on the grade and will dry out if cooked to well done.