Cooking A Sirloin Tip Roast
Roast in preheated oven for 20 minutes.
Cooking a sirloin tip roast. Thoroughly rinse the roast pat dry with paper towel. To cook sirloin tip roast in the slow cooker layer potatoes carrots and onions on the bottom of the cooker. Cook the meal on high for 2 hours then continue cooking on low for 4 6 hours. Lower the oven temperature to 325 degrees and heat the sirloin tip roast for an additional 28 to 30 minutes per pound.
Reduce heat to 325 degrees f and insert meat thermometer into roast. How long to cook a sirloin tip roast slow and steady will elevate this tougher cut of meat to tasty and tender perfection. Continue cooking about 1 hour or to desired doneness. Step 5 remove the sirloin tip roast from the oven.
Start out at 4500f for the first 15 minutes to sear the meat and then slow roast at 3000f for 50 75 minutes. Generously salt pepper the roast on all sides. Next lay the roast directly on top of the vegetables and sprinkle it with garlic powder and pepper. This can vary based on how cold your roast is the shape andor size of the roast etc.
Loosely cover with foil and let roast stand 15 minutes before slicing. Cover the bottom of a roasting pan with olive oil set on medium high heat about 4 minutes until very hot.