Cooking With Eggplant Tips
Do not use aluminum cookware when cooking eggplant because it can discolor the cookware.
Cooking with eggplant tips. If you choose to salt your eggplant first slice or cube it and then salt generously allowing the fruit to sit in a colander for at least an hour preferably longer. Thats because its sturdy texture and mild flavor allow for several different ways to cook eggplant including breading baking and so much more. This time of year eggplant is practically taking over farmers markets. Cooking time will vary depending on the size of the eggplant.
With its soft texture and sometimes slightly bitter taste it can get a bad rap. To cook eggplant in the oven preheat the oven to 4750f toss brush or drizzle your cut eggplant with olive. But when prepared well eggplant is truly satisfying. Remove from the oven and allow to stand until cool enough to handle.
Salted eggplant can sit purging for hours without harming the taste or texture. In summary the chinese eggplant should be treated with salt and vinegar and coated with either egg white or cornflour if you intend to deep fried the eggplant. Peel the skin from the eggplant and then slice chop or blend for desired use. You can grill eggplant by brushing it with oil and cooking it directly on the grill grate for 3 minutes on each side.
But before cooking the eggplant be sure to rinse the salt off well. If cooking whole the skin can be removed after cooking. Go for a 15 minute minimum with thin slices of tender eggplant varieties she says. Rich in fiber and cancer fighting antioxidants and low in calories just 20 calories per cup eggplant is one of the most versatile vehicles to sneak extra nutrition into the diets of picky eaters and produce lovers alike.
Eggplant can also be roasted in slices or cubes. If you want to learn how to boil eggplant to cook it keep reading the article. The more common variety the american eggplant should have the skin removed because it is too tough to eat and it may be bitter tasting. Most recipes can accurately predict how much time it will take for eggplants to fully cook.
The flesh of the eggplant browns quickly when exposed to air so once it is cut it should be treated with lemon juice to help minimize browning. One of the most popular baked eggplant recipes is eggplant parmesan with its layers of mozzarella and marinara mixed in with the eggplant. Arrange the eggplant on a baking sheet in a single layer and roast at 400 degrees until. Otherwise a cooked eggplant will be slightly browned reduced in size aromatic and the inside will be creamy.
Finally if you want to stir fry eggplant cook it in a pan with oil until the outside of the eggplant is lightly browned. If eggplant isnt something in your normal meal rotation it can seem a. Once you have got it right on how to treat the eggplant before cooking everything that followed after that is easy peasy.