Olive Oil Or Sunflower Oil
The worlds total production of sunflower oil in 2014 was nearly 16 million tonnes with ukraine and russia as the largest producers.
Olive oil or sunflower oil. In recent years there has been an increase in demand for sunflower crops such as sunflower oil. Other common oils such as olive avocado palm and rapeseed may be more stable during cooking than high linoleic sunflower oil. Acids but both have protective health. The bottom line high oleic sunflower oil is thought to provide.
Sunflower oil is classed as a vegetable oil while olive oil is classed as fruit oil. Sunflower oil is commonly used in food as a frying oil and in cosmetic formulations as an emollient. While sunflower oil boasts high vitamin e content olive oil on the other hand is rich in chlorophyll carotenoids and vitamin e contents. Olive oil contains less fat as compared to that of the sunflower oil.
Linoleic acid in sunflower oilsunflower oil contains almost 65 linoleic acid while olive oil contains just 10 of itit also contains omega 3 fatty acids and omega 6 fatty acids which enhance neurological functions and reduce inflammation. Having said that lets look at the health benefits of both and see if one outweighs the other think that might be a good way to make a choice or not could use both if you feel like it. Ramon estroch an expert in nutrition and in the pathophysiology of obesity explained that olive oil is rich in monounsaturated fats mainly oleic acid while sunflower oil contains polyunsaturated fatty.