Spinach Cooking Tips
There are many ways to cook spinach including boiling sauteing and creaming.
Spinach cooking tips. If you have too much spinach or want a steakhouse quality side dish for your grilled meats this is the right recipe for you. Spinach and strawberry salad. Spinach has just the right balance of flavorsharp and hearty but not overpowering. In summer check your farmers market to buy spinach directly from a local grower.
400g 450g spinach or 250 300g baby spinach. Blanched spinach serves 2. Cooked spinach leaves are a tasty addition to soups pasta dishes egg dishes and breads. It is equally versatile raw or cooked.
Spinach is a leafy green vegetable that can be enjoyed raw or cooked. Flat leafed and savoy or crinkle leafed. Butter or olive oil. By steve albert leave a comment.
Spinach really requires only a couple of minutes of cooking and then you just let it wilt off heat in a covered pan. Serve them fresh by themselves or add them to salads. The volume of spinach will be overwhelming at first and the high sides help to keep things contained. These easy recipes prove that popeye the sailor man isnt the only one who loves spinach.
Spinach can be boiled with little more than salt and water but sauteing and creaming require extra ingredients to achieve the best flavor. You can leave the spinach as it is or remove the stems and cut the leaves into smaller pieces if you prefer. Well also share some great spinach recipes including an easy sauteed spinach recipe. Cook in a wide frying pan with high sides.
Facebook 0 tweet 0 pin 0. Were all aboard the spinach ship and were about to give you 40 smart reasons why you should be too. Its delicious sauteed boiled steamed or drenched in cream. If you buy unwashed bunches you will need to wash and dry the leaves before cooking fresh spinach.
The secret to how to cook fresh spinach properly is to not overcook it. How to prepare and cook spinach. Sure vitamin rich spinach tastes great raw but we love to cook fresh spinach too. Spinach is a mild flavored healthy green that makes for a powerful ingredient in salads pastas sandwiches and more.
Next place the spinach in a skillet and saute it over medium heat turning the leaves frequently with tongs so they cook evenly. Let us provide you with tips on preparing and cooking spinach for any meal. Baby spinach leaves need no more than a quick rinse before use. Spinach tastes best when fresh recently picked and in season.
The older leaves might need a more thorough wash in cold water and you may also want to trim or tear off any woodier stems. When cooking spinach its best to use a frying pan with high sides although a wok also works very well. The more tender and. There are two main types of spinach.
Spinach cooking and serving tips.