African Food
It can be served as a small snack for breakfast or lunch.
African food. A sweet pudding of afrikaner origin usually served hot with custard or ice cream. The ball shaped dough is made from salt yeast and flour. Central africa east africa north africa southern africa and west africa each. In some parts of the continent the traditional diet features an abundance of milk curd and whey products.
South african food recipes. Brik is a popular north african food precisely a tunisian meal that served as a stuffed pastry that is usually deep fried. Top 10 south african foods to try moroccan chicken rfissa trid pastry with chicken lentils and fenugreek 3 hrs ratings. Vetkoek is an iconic south african street food item consisting of deep fried yeast buns that are usually filled with cheese curry or fruit jams.
It is made with apricot jam and has a spongy caramelized texture. A southern african food mogodu is a derivative of tripe served as a stew with hot pap usually in winter. Traditionally the various cuisines of africa use a combination of locally available fruits such as cereal grains and vegetables as well as milk and meat products and do not usually have food imported.