Chicken Curry
Stir in garlic curry powder cinnamon paprika bay leaf ginger sugar and salt.
Chicken curry. Saute onion until lightly browned. Ingredients for chicken curry. Bring to a boil reduce heat and simmer for 20 to 25 minutes. Fresh onion garlic and ginger these aromatics add a key depth of flavor.
Olive oil used for sauteing. Add chicken pieces tomato paste yogurt and coconut milk. Chicken breasts sauteed and simmered with onion olive oil and curry powder. Serve over hot cooked rice with a little side of mango chutney if desired.
Step 2 chop the chicken into chunky 3cm pieces add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes along with 250ml water. Simplest chicken curry youll ever make. Continue stirring for 2 minutes. Add the garlic and ginger cooking for a further minute.