Denmark Food
Traditional danish food were not talking about new nordic foams and experimental ideas here has a reputation for being hearty.
Denmark food. Traditional danish food is based on what was historically available nearby or could be farmed during denmarks short summers. A popular recipe of this traditional danish food is the one that frk. Under the new organisation the administrative responsibilities rules control etc lie with the danish veterinary and food administration while the national food institute technical university of denmark is now responsible for the scientific assessment of risks and the research based assessment of monitoring data. So a few words about new nordic food because its such a big part of danish culture.
What is traditional danish food. For example at the ratio of meat side dishes and salad on the plate. Denmark is truly a foodies. If you have ancestors from denmark you may be able to gain a bit of insight into their lives through the foods they ate.
We have it fried smoked even in tomato sauce. This is the danish version of roasted pork and its common to have it on christmas eve the 24 december. One of the most popular ways to eat it is to cure it with salt first then pickle it. Its eaten quite a lot.
Herring is definitely a cornerstone food in denmark. Nutrition information campaigns have been trying to get the danes to become healthier by eating less meat. The country is home to the new nordic movement which prizes seasonality and respect for local high quality ingredients so its no surprise denmark boasts 31 michelin stars and 26 star studded restaurants to choose from. Open faced sandwiches known as smorrebrod are among the best known.
However you can find it at danish restaurants year round and the traditional recipe of flaeskesteg includes preparation of roasting a joint of pork. Substantial criticism has been directed at the nutritional content of danish food. Cabbage and root vegetables like beets were an important part of the diet along with rye bread fish and pork. Danish food is known for meats rye bread and fruit and cream desserts.
New nordic cuisine is inspired by a manifesto written by danish food activist and culinary entrepreneur claus meyer in 2004. We eat it at easter and as a traditional danish lunch. The danish food culture is sometimes criticized by gastronomes and nutritionists. And thankfully this philosophy extends to the vibrant street food scene where you can try foods of all sorts without breaking the bank.
In times like these we find joy in potatoes and energy to keep going in our low gi rye bread loaves.