Edible Oil
Edible oil is a fatty liquid that is physically extracted from several vegetables and also some animal tissues the most appreciated being olive oil for both taste and health properties preedy and watson 2010 especially the extra virgin category mechanically extracted from olives at low temperature.
Edible oil. Mafura oil extracted from the seeds of trichilia emetica. Mafura butter extracted as part of the same process when extracting the. Used as an edible oil in ethiopia. Cooking oil is plant animal or synthetic fat used in frying baking and other types of cookingit is also used in food preparation and flavouring not involving heat such as salad dressings and bread dippings like bread dips and may be called edible oil.
Cooking oil is typically a liquid at room temperature although some oils that contain saturated fat such as coconut oil palm oil and. World edible oil and fats production has increased in the last years with a total seed production in the year 2001 of 3069 million metric tons. Meeting customers need is our utmost priority and ensure delivering products according to the quality specification required by our customers. Lallemantia oil from the seeds of lallemantia iberica discovered at archaeological sites in northern greece.
An edible oil similar to cottonseed oil with a long history of use. World production of sunflowerseed in the season 200203 is currently forecast at 238 million metric tons.