Egyptian Food
They are a staple of the egyptian diet.
Egyptian food. Egyptian food is simply delicious and is one of the best things about visiting the country. In the streets of cairo the capital city of egypt shawarma joints with mouth watering beef or chicken rotating on a grill are common. Here are 10 traditional dishes that you can taste in egypt for a local experience. Food source the land around the nile was rich in wildlife and the wealthy ancient egyptians hunted and ate beef mutton goat and a variety of fish from the nile.
Fool is made of fava beans that are simmered all night in a massive round cauldron looking pot called qedra. Macaroni rice and lentils make up the main ingredients for kusharichickpeas garlic vinegar spiced tomato sauce and crispy fried onions are added on top of the dish. Shawarma is now a popular street food in many cities across the world and especially in the middle east. Below is a list of the most delicious and popular dishes served up in egypt today.
Nowhere in the world will you be able to taste so many cultures in one plate. Many people are surprised to find that a few of the foods ancient egyptians consumed are still being eaten today. Egypt and food go back thousands of years. The tameya or egyptian falafel is made out of crushed fava beans that is later mixed and made into a paste.
Hummus was also served in ancient egypt as well. The egyptian food is full of interesting flavors and recipes that goes back to ancient times. And molokhiya bush okra stew. All the ancient history makes egypts cuisine what it is today with each civilization leaving a mark on the preparation of dishes.
Egyptian food is a mixture of all the different civilizations that came to egypt in the history of its existence. Theyve had time to get it right so check out 13 dishes and drinks you must try when you travel there. If egypt has an official national dish it would be kusharithis mixed rice dish was first made in the mid 19 th century. Ful mudammas and tameya are the original egyptian fast food.
Besides the ancient history stunning beaches and scuba diving traditional egyptian food is another reason you should visit this country. For example ful medammes a fava bean dish that is often a breakfast food is now the national dish of egypt and was eaten in the pharaonic periods. Kushari lentils and pasta. Egyptian cuisine makes heavy use of legumes vegetables and fruit from egypts rich nile valley and deltait shares similarities with the food of the eastern mediterranean region such as rice stuffed vegetables grape leaves shawerma kebab and koftaexamples of egyptian dishes include ful medames mashed fava beans.