Filipino Dessert
1 box of graham crackers 1 box of graham crumbs optional 2 small cans nestle cream 1 can of condensed milk 1 can of evaporated milk 6 ripe mangoes sliced instructions.
Filipino dessert. Help this link opens in a new tab. The philippines ingenuity with its desserts roots back to its history with sugar which was a key product in its colonial economy. Because of this rice is not only eaten with dishes but is also an ingredient in a lot of filipino desserts. It can be bought anywhere from a stall in the mall in a bakeshop or even at a fast food court.
Prepare a rectangular glass dish with or without lid. Some types of dessert call for rice flour while others call for glutinous or sticky rice. To get a taste of this sweet filipino favorite keep an ear out for the peddlers ringing calls of tahooooo. Allrecipes has more than 30 filipino dessert recipes including maja blanca barquillos and mamon.
Cassava cake is a popular filipino dessert that is made from grated cassava coconut milk egg butter and condensed milk or sugar.