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Safe steps in food handling cooking and storage are essential to prevent foodborne illness.
Food handling. Handling food properly and safely is essential to preventing food borne illness. For students with known food allergies refer to the anaphylaxis guidelines for queensland state schools and if relevant your schools anaphylaxis risk management plan. Hand washing is one of the most important things you can do to prevent food poisoning. In every step of food preparation follow the four steps of the food safe families campaign to keep food safe.
This page sets out to offer you the highest quality information on how to handle food safely making it safe to eat and stopping it from spoiling. Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom changing diapers and handling pets. Food safety is used as a scientific discipline describing handling preparation and storage of food in ways that prevent food borne illnessthe occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food borne disease outbreak. Keep food out of the danger zone between 400 and 140 0f.
You cant see smell or taste harmful bacteria that may cause illness. These are five keys to safer food which were developed to educate safe food handling behaviours to all consumers and food handlers. Keeping hot food hot and cold food cold. While food safety is a shared responsibility individual consumers and food handlers play a huge role in preventing foodborne diseases.
Clean wash hands and surfaces often. With good hygiene pdf only colorful 8 by 5 card conveys the theme for national food safety education month 2005. Each year 1 in 10 people get ill by eating unsafe food. Wash hands and surfaces often.
Ensure students are familiar with all safety and evacuation procedures. The safe handling of food and equipment including knives. Your kitchen is filled with food safety tools that when used properly can help keep you and your loved ones healthy. These precautions are mostly done to protect the public and why not help.
You have to be clean know how to process food wear protective gears and most of all be clean of any disease. Food safety basics pdf safe steps in food handling cooking and storage are essential in preventing foodborne illness.
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