Food Hygeine
Many people equate hygiene with cleanliness but hygiene is a broad term.
Food hygeine. Employers are responsible for staff hygiene training. Good hygiene particularly hand washing is very important in limiting the spread of viral gastro enteritis. This is especially important is business. Not necessarily only ill personnel can pose threat to food safety everyone involved in preparation of food can be a source of contamination.
Food safety touches everyone in the country. In both industrial and domestic food preparation maintaining good personal hygiene while handling food is very important to prevent foodborne illness. Food safety and hygiene. Lack of adequate food hygiene can lead.
Companies worldwide loss billions of dollars per year due to staff downtime. Hygiene is a series of practices performed to preserve healthaccording to the world health organization who hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases personal hygiene refers to maintaining the bodys cleanliness. Food safety and hygiene. Food can become contaminated at any point during slaughtering or harvesting processing storage distribution transportation and preparation.
High risk foods foods that allow the easy growth of bacteria are those that are moist and contain a lot of nutrients. These foods called high risk foods include milk meat and. Buying and eating food. Keeping one healthy and preventing the additional cost of buying medication and medical check ups.
It can be either a formal programme or informal training such as on the job training or self study. How to stay safe. Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Having clean dishes is an important part of food hygiene.
Food allergy and intolerance. Best before and use by dates.