Food Hygiene Regulations 2006
The agency means the food standards agency.
Food hygiene regulations 2006. The food hygiene england regulations 2006 are supported by european regulation 8522004. I mary harney minister for health and children in exercise of the powers conferred on me by section 3 of the european communities act 1972 no. Food which has not been produced processed or distributed in accordance with the hygiene regulations. 29 april 2004 regulation ec 8522004 on the hygiene of foodstuffs.
And c apply in relation to england only. European communities hygiene of foodstuffs regulations 2006. Therefore if it is important to understand the food hygiene regulations 2006. 8522004 1 of the european parliament and of the council of 29 april 2004 on the.
If a food business breaches the food hygiene regulations 2006 they could face prosecution fines closure and a tarnished reputation. These regulations a may be cited as the food hygiene england regulations 2006. If a food business has breached the regulations and made you ill a compensation claim may. 1 in these regulations the act means the food safety act 1990 f1.
The food hygiene regulations 2006 applies to food businesses who handle and sell food to consumers to ensure that the health of consumers is protected. The rules adopted in april 2004 and that came into force on 1 january 2006 are provided for in the following key acts. B come into force on 11th january 2006. 27 of 1972 and for the purpose of giving further effect to regulation ec no.
They apply to anything from a hot dog van to a five. Bulk transport in seagoing vessels of liquid oils or fats and the bulk transport by sea of raw sugar. The food hygiene regulations 2006 place an obligation on all food businesses to make sure that their activities are carried out hygienically. The regulations make it an offence to supply food which is unsafe to be consumed and harmful to human health.
These regulations revoke and re enact with changes the food hygiene england regulations 2005 si. 29 april 2004 regulation ec 8532004 laying down specific hygiene rules for food of animal origin.