Food Poisoning
Germs can survive in many places around your kitchen including your hands utensils cutting boards and countertops.
Food poisoning. Food poisoning also called foodborne illness is illness caused by eating contaminated food. Check if you have food poisoning. Tips to prevent food poisoning. A high temperature of 38c or above.
Food poisoning is a disease that usually results in vomiting and diarrhea after a person eats or drinks fluids contaminated with certain bacteria viruses parasites or chemicals toxins. You can normally treat yourself or your child at home. Most health care professionals equate stomach flu to viral gastroenteritis. Food poisoning is a broad term that can actually cover a whole lot of different infections.
Most of the time food poisoning is an illness of. Severe signs and symptoms may include dehydration. Food poisoning symptoms include diarrhea fever upset stomach cramps and vomiting and can be severe. Feeling sick nausea diarrhoea.
Food poisoning can be caused by bacteria viruses or parasites. Infectious organisms or their toxins can contaminate food at any point of processing or production. Symptoms of food poisoning include. Toxoplasma is the parasite seen most often in.
The most common symptoms and signs of food poisoning are vomiting and diarrhea. Onset of symptoms can be hours or days after eating contaminated food. They can exist in foods at any stage such as when theyre growing packaged shipped stored or cooked. Other symptoms that may occur are fever abdominal pain andor cramps.
Your exact symptoms and how bad they are will vary. Food poisoning can happen when you eat or drink something contaminated by any of the following. Food poisoning and the stomach flu may or may not be the same thing depending if the causative agent is transmitted by contaminated food or if the agent is transmitted by non food mechanisms such as body secretions. Food poisoning is rarely serious and usually gets better within a week.
Wash your hands and work surfaces before during and after preparing food. Certain foods are more. Infectious organisms including bacteria viruses and parasites or their toxins are the most common causes of food poisoning.