Italy Food
Light savoury and airy the cured meat is usually served with pasta or wrapped around slices of cheese or sweet melons.
Italy food. Best dishes to eat in italy pasta tomatoes vegetables cheese fish meat and olive oil are all central elements of italian cuisine and the mediterranean diet. Ironically italians arent huge rice eaters what with all the pasta and the polenta but they are the largest producers of rice in europe. Pasta comes in a wide range of. For centuries north eastern italy and western slovenia have formed part of the same cultural historical and geographical space.
I have traveled to italy numerous times. Rounding out the holy trinity of italian starches is rice which is often eaten as the creamy luxurious risotto. I make 2 trays of this for every family get together and its gone in a flash. Significant changes occurred with the discovery of the new world and the introduction of potatoes tomatoes bell peppers and maize now central to the cuisine but not introduced in quantity until the 18th century.
High quality olive oil and good pasta are also very important ingredients. The smell of this cooking in my kitchen transports me back to playing on the street in front of my papa and gigis house in brooklyn. Traditional foods in italy to whet your appetite on your ultimate italy vacation i love italy. Wine cheese and pasta are important part of italian meals.
The finest and priciest prosciutto originates from the central and northern regions of italy. But here you can find my tuscany road trip in my opinion the road trip everyone should take once in the lifetime or you can read about famous venice carnival masks and the world renowned venetian carnival in italy. This is an italian comfort food classic. Pizza and pasta dishes such as spaghetti bolognese and lasagne with bolognese ragu and bechamel sauce are the most popular forms of italian food in british notably english cuisine.
Italian cuisine has had a strong influence on slovenian cuisine. Italian cuisine has influenced food culture around the world and is viewed as a form of art by many. Italians utilise a wide range of cheeses including parmesan mozzarella ricotta and pecorino romano. An italian favourite prosciutto refers to dry cured ham served uncooked and cut in thin slices.
Italian cuisine has its origins in etruscan ancient greek and ancient roman cuisines.