Jasmine Rice
Its strongly associated with thai food and used for serving with everything from thai marinated chicken to chilli basil stir fry satay skewers and thai red curry.
Jasmine rice. Citation needed brown jasmine rice has vitamins such as vitamin a vitamin b. Place drained rice and the cold water in a heavy saucepan. Brought to a slight boil then put on low until all liquid was gone stirring occasionally. Added 1 bay leaf chopped fresh basil and some ground black pepper.
Its also used to make thai fried rice and pineapple fried rice which is the other recipe im sharing today. Citation needed it has greater health benefits than white jasmine rice because it still has the branbrown jasmine rice has a flavor like oats and contains gamma oryzanol which can decrease cholesterol in blood vessels. Cooking jasmine rice is one of those seemingly simple tasks that is actually pretty difficult to master even for some professional cooks. Stir reduce the heat to low cover the pan tightly and cook for 20 minutes.
Jasmine rice is a lovely subtly perfumed rice used across south east asia. I did not add salt since i used the chicken broth which is high in sodium. Bring the water to a rolling boil uncovered over high heat. Poured in 2 cups chicken broth and 1 cup water.
But once you master the technique youll be steaming to perfection in no time.