Jasmine Tea
However white tea and black tea are also used.
Jasmine tea. Xiang pian is tea scented with the aroma of jasmine blossoms. Although the most common type of jasmine tea is jasmine green tea jasmine white tea jasmine oolong and jasmine black tea also existin some cases these variations are simply jasmine flavored teas while in other cases they are more elaborate blends such as dessert teas. The delicate and fragrant brew can easily be paired with bold herbal and spicy flavors. While the tea is usually sipped as a hot beverage in between or after meals it can also be enjoyed cold on a hot summer day.
It is the most famous scented tea in china. Its typically based on green tea but sometimes black or white tea is used instead. Jasmine tea helps to protect the immune system with its anti inflammatory and antioxidant propertiesan animal study published in the journal of life sciences revealed that jasmine green tea is a rich source of natural polyphenol antioxidants including those such as epicatechin ec epicatechin gallate and others. Types of jasmine tea.
The tea is believed to have originally come from persia through india to china. Jasmine tea is a flavored or scented teascented teas are made by infusing traditional tea leaves from the camellia sinensis bush with flowers fruit spices oils extracts or other ingredients to provide additional flavor. The resulting flavour of jasmine tea is subtly sweet and highly fragrant. .
Jasmine tea is a type of tea scented with the aroma of blossoms from the jasmine plant. Jasmine tea is one of the most popular teas offered at asian restaurants.