Puerto Rican Food
From mofongo to arroz con gandules puerto rico has some of.
Puerto rican food. Puerto ricos cuisine is a unique amalgamation of ingredients cultures and recipes. The food in puerto rico is bold enticing and varied. Sofrito and annatto oil plays the biggest. Christmas expresses the best flavors of puerto rico with staple foods textures and tradition.
In puerto rican cuisine instead of mashing potatoes they mash plantains and call it mofongo. Christmas food in puerto rico is meant to accommodate every palate. Though it shares a culinary reverence for rice and beans like many latin american cultures its food lacks the spice of caribbean. Arroz con gandules yellow rice and pigeon pea dish.
Mofongo is a classic puerto rican food thats fairly versatile. After all food this good is worth having again at midnight and for lunch the next day. Eggnogs puerto rican cousin will bring all the feels of the christmas season. Please dont die yet especially if you havent tried this.
Puerto rican food is a main part of this celebration. Guests and locals alike are hard pressed to leave a puerto rican event without at least two meals crammed between paper plates and enveloped with aluminum foil. Puerto rico is known for a lot of things from its beautiful beaches to its lively music scene and of course its delicious food. The puerto rican palate is unlike any other in the caribbean.