Rose Jelly
Make it with roses you grow yourself to be sure theyre chemical free.
Rose jelly. Rose petal jelly jam and syrup have been used in the culinary arts for decades and although the recipes come from around the globe they stay very similar. You will need liquid pectin to thicken the jelly and rose water for flavor. Detailed step by step picture tutorial to make homemade rose jelly 1. Rose jelly was on to try list as mittu loves jelliesthough i dont buy jelly from stores for hersometimes in parties or when neighbors friends give jelly i cant say no to herafter using agar agar for a while now and getting beautiful resultsi thought to make homemade jelly for my falooda.
Rose jelly is the condiment for grown ups. Venice italy monks from the san lazzaro degli armeni monastery bottle 5000 jars of rose petal jam each year to be sold in the monastery store. These are available in most supermarkets. Your morning wont be the same now that you can have rose for breakfast as a midday snack and basically anytime of the day you want.
Its not too sweet and it surprisingly holds the nuances of your given roses flavor quite well. In a bowl add 1 cup of water and mix in cup of sugar. Mix well until the sugar is dissolved. If you want to impress your friends at the next gathering casually whip out a jar of your homemade rose jelly to adorn your baked brie.
Rose jelly is sweet and floral and is lovely on buttered bread. We went crazy over the idea of rose jelly when it hit the internet so here is our version of this boozy blush pink jelly.