Russian Food
One last note on russian food in 2020.
Russian food. Small pockets of dough are filled with cabbage and hard cooked egg before baking. Russian food might not have the international renown of other more widespread cuisines but little by little the foodie community is starting to uncover the true delicious nature of traditional russian food and the unique slightly eccentric and family oriented philosophy that defines russian food culture. Russian cuisine is a collection of the different cooking traditions of the russian peoplethe cuisine is diverse with northeast europeanbaltic caucasian central asian siberian east asian and middle eastern influences. The most classic russian recipes are made of veggies and wheat such as soups porridges and stuffed dough.
Russian food doesnt exactly top the popularity charts in america which is a shame really because this huge country has a lot to offer besides vodka and caviar. Russian food is one of the most diverse and fascinating in the world. Traditional russian food with a modern twist. Green buckwheat porridge with porcini and stewed beef cheeks served with an axe made of butter dyed with squid ink.
If you ever find yourself in moscow these are the 18 russian foods you definitely need to dig your teeth into. Russian cuisine derives its varied character from the vast and multi ethnic expanse of russia. Russian cuisine is a collection of the different cooking traditions of the russian peoplethe cuisine is diverse with northern and eastern european caucasian central asian siberian and east asian influences. This is a list of notable dishes found in russian cuisine.
It developed over hundreds of years incorporating christianity and the changes that it brought as well as pagan foods and culinary traditions. They taste delicious and are a great comfort food or any other food. Dining in russia is getting more exciting by the day.