South African Food
African dutch french german portuguese malaysian indian chinese indonesian.
South african food. No wonder its the rainbow cuisine. For a real taste of south africa an authentic braai or shisa nyama burn the meat in zulu is an eating experience not to be missed. Pickled fish is a traditional south african food dishes for easter but it also makes a great weeknight dinner that can be served cold with some fresh bread or boiled potatoes. Frikkadel is a traditional south african food that is mainly made of baked or sometimes deep fried meatballs prepared with onion bread eggs vinegar and spices.
There is so much to do and see from going on safari to visiting townships or taking indulgent food and wine tours in the cape to visiting a. So while you are busy seeing doing and experiencing everything south africa has to offer dont forget to eat. Nowadays local communities gather at braais at the weekends to share food. Many of these influences are in this list of top 10 foods in south africa.
South africa is a beautiful country with stunning natural surroundings a deep and twisted history and some mouth watering traditional foods that cannot be missed. South africa is by far the most cosmopolitan country in africa and has a mature tourism industry. Be it a curry based item or a pure vegan one you will get all sorts of foods when. South african cuisine is a blend of the countrys regional dishes.
South african cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. South african food has so many different influences. Among the indigenous peoples of south africa the khoisan foraged over 300 species of edible food plants such as the rooibos shrub legume whose culinary value continues to exert a salient influence on south african cuisine. Braais originated in the townships of johannesburg with butchers who set up barbecues in front of their shops at weekends to grill their meat and sell it on the street.
Various ethnic groups like zulu xhosa and cape malay have enhanced it with their delicious preparations. The combination of the indigenous african population and centuries of immigration traders.