What Is Organic Food
Organic production is an overall system of farm management and food production that aims at sustainable agriculture high quality products and the use of processes that do not harm neither the environment nor human plant or animal health and welfare.
What is organic food. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms. Consumers are anxious about food quality production techniques and provenance and they trust organic foods more easily. Consuming organic food may also reduce your exposure to artificial chemicals hormones. Organic food fresh or processed food produced by organic farming methods.
Organic food production is a self regulated industry with government oversight in some countries distinct from private gardeningcurrently the european union the united states canada japan and many other countries require producers to obtain special certification based on government defined standards in order to market food as organic within their borders. Learn more about organic food policies and regulation and social and environmental impacts. Organic food a broadly defined category of food which in the purest form is grown without chemical fertilisers or pesticides and sold to the consumer without adding preservatives and synthetic food enhancers. Organic food is produced and processed differently than regular foods.
If a multi ingredient food is labeled organic at least 95 percent of the ingredients are certified organic excluding salt and water. Organic foods often have more beneficial nutrients such as antioxidants than their conventionally grown counterparts and people with allergies to foods chemicals or preservatives may find their symptoms lessen or go away when they eat only organic foods. Organic food may contain more antioxidants and nutrients than regular food although the evidence is mixed. It is widely believed by advocates of alternative healthcare that organically grown foods are safer and more nutritious.
Learn whether organic food is safer or healthier than foods without an organic seal. From the farm to your fridge organic food is defined by a spectrum of strict standards which removes chemical traces pesticides food additives man made fertilisers and genetic alterations growth enhancers gmos from the gastronomic equation. Organic produce contains fewer pesticides. However there are no compelling data that demonstrate clear.