Jasmine Rice Cooking
Follow these steps to cook the perfect jasmine rice on the stovetop.
Jasmine rice cooking. But once you master the technique youll be steaming to perfection in no time. Before you cook jasmine rice on a stovetop rinse a cup of rice 2 3 times in cool water. Named after the sweet smelling jasmine flower jasmine rice is a long grain rice native to thailand with a delicate floral and buttery scent. Alternatively add the rice first then add enough cold water to cover the rice by inch by placing the tip of your index finger on the rice.
The water should come up to the first joint. Then add 1 12 cups of water for every cup of rice youre cooking to a pot. The secret to cooking it perfectly is getting the right ratio of water to rice. Cooking jasmine rice is one of those seemingly simple tasks that is actually pretty difficult to master even for some professional cooks.