Sunflower Seeds
Sunflower seeds are also used to help prevent coughing hydrate the skin and improve the health of the lungs.
Sunflower seeds. Sunflower seeds are the fruiting bodies of the sunflower plant which bears the scientific name helianthus annuus. Sunflower seeds are technically the fruits of the sunflower plant helianthus annuus the seeds are harvested from the plants large flower heads which can measure more than 12 inches 305. Sunflowers are annual plants that produce large or small yellow flowers in the summer. Sunflower kernels actually employed to extract edible oil at commercial levels.
Sunflower seeds health benefits includes improving cholesterol levels supporting bone health promoting healthy detoxification supporting the health of your skin a good source of protein helps promote weight loss assist with cancer prevention manages hypertension helps promote hair growth and luster and help control blood sugar. Sunflower seeds are the gift of the beautiful sunflower a plant with rays of petals emanating from its bright yellow seed studded center. This is where the potential health benefits. The sunflower seed is the fruit of the sunflower helianthus annuusthere are three types of commonly used sunflower seeds.
Besides being eaten as popular snacks they are also used in the kitchen to prepare a variety of recipes. Sunflower seeds are considered a tonic in traditional chinese medicine and are typically used to aid in digestion and promote regularity. Sweet nutty sunflower seeds are an excellent source of essential fatty acids vitamins and minerals. Linoleic most common high oleic and sunflower oil seeds.
You can plant sunflower seeds with a minimum of time and preparation. Sunflower seeds nutrition facts. Each variety has its own unique levels of monounsaturated saturated and polyunsaturated fats. Planting sunflower seeds in the spring can be a fun activity for adults and children.
There are three types of commonly used sunflower seeds one that is pressed for oil and two others which have varying levels of monounsaturated polyunsaturated and saturated fats.